Speicher 52

At Speicher 52 traditional northern recipes get a new twist and turn into modern, seasonal dishes made from Scandinavia's and Northern Germany's various landscapes. Seasonal variety is large and begins with game, lobster, cod, mushrooms and colourful root vegetables, and continues with fresh herbs, custards, more fish and wild berries. The blue and green oceans, forests and fields, the cold and dark winters and the long warm summer days in the North include not only a wide range of cooking ingredients but also lots of different preparation methods. You will find fish, pickled, smoked, dried or simply grilled, cured ham or sausages, roasts and meatballs in endless varieties. At a traditional "Smorgasboard", where the dinner table is piled high with smoked or dried meats and fish, pink herring salad, dark bread, Swedish meatballs and lots more, you will embrace this tradition of combining the company of your favourite people with your new favourite food!